INGREDIENTS
1 large
spaghetti squash see notes on how to cook
1/2 medium
zucchini julienne cut
1/2 large
carrot julienne cut
1 small
bell pepper
1/2 cup
cilantro
1/4 cup
roasted cashews
2/3 cup
coconut aminos
1/4 cup
full fat coconut milk
2 tbsp
ginger
2 tbsp
curry paste
2 tbsp
fish sauce
6 media
garlic cloves smaller cloves
6 larges
medjool dates