INGREDIENTS
1/2 tsp
chili oil
2 tbsp
cornstarch
1 lb
flank steak
1 tsp
garlic
1 tsp
ginger
4 servings
green onions
1 tbsp
hoisin
1 tbsp
light brown sugar
1 tbsp
low sodium soy sauce
3 tbsp
low sodium soy sauce
2 tbsp
mirin
2 tbsp
oil
1 medium
red bell pepper
1 tbsp
rice wine vinegar
1/2 tsp
sesame oil
4 servings
sesame seeds
1 tbsp
water