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Spicy Szechuan Beef

chefsavvy.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

chili oil

2 tbsp

cornstarch

1 lb

flank steak

1 tsp

garlic

1 tsp

ginger

4 servings

green onions

1 tbsp

hoisin

1 tbsp

light brown sugar

1 tbsp

low sodium soy sauce

3 tbsp

low sodium soy sauce

2 tbsp

mirin

2 tbsp

oil

1 medium

red bell pepper

1 tbsp

rice wine vinegar

1/2 tsp

sesame oil

4 servings

sesame seeds

1 tbsp

water