INGREDIENTS
1 tbsp
olive oil
1 tsp
butter
1 clove
garlic
1 small
onion
3 media
carrots
3 cups
cauliflower
28 oz
chicken broth
1 tsp
splenda
1/8 tsp
nutmeg
1/4 tsp
basil
1 serving
kosher salt and pepper
3 cups
chicken
1/4 cup
flour
1 cup
milk
2 tbsp
cream cheese
4 oz
sharp cheddar cheese