INGREDIENTS
1 serving
recipe
20
four as a main meal
1 head
cauliflower
1
punnet cherry tomatoes
400 g
tin of cannellini beans
3
bay leaves
1/2 cup
water
1/4 cup
extra virgin olive oil
1 tbsp
lemon juice
1 1/2 tbsp
ground turmeric
1 tsp
nigella seeds
1/2 tsp
ground paprika
1/4 tsp
ground cumin
1 serving
salt and pepper
1/4 cup
flat leaf parsley
1 dash
cherries
6 medium sizes
eschallots