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What to Cook Every Night This Week (October 15 - 21)

www.purewow.com
  • minutes
  • Serves

INGREDIENTS

2 bunches

radishes

1

bell pepper

1

bell pepper

5

poblano peppers

2

chipotle chiles

3

onions

1

onion

1 head

garlic

4

shallot

1 bunch

beets

1 medium

delicata squash

1 small

butternut squash

3 bunches

lacinato kale

2

apples

1

avocado

2

limes

5 media

sweet potatoes

1 bunch

cilantro

1 bunch

scallions

1 bunch

tarragon

1 bunch

rosemary

1 bunch

sage

1 bunch

thyme

2 1/2 cups

chicken

1 lb

ground chicken

32 oz

beef tenderloin steaks

2 tbsp

adobo sauce

14 oz

canned tomatoes

28 oz

hominy

16 oz

black beans

64 oz

cartons chicken stock

32 oz

carton vegetable stock

1 cup

farro

1 1/2 cups

bulgur

1/2 cup

whole-milk ricotta

1 large

egg

1 stick

butter

2 oz

parmesan cheese

2 oz

goat cheese

2 cups

almond milk

1/2 cup

almonds

1/3 cup

cranberries

1/4 cup

pecans