INGREDIENTS
2 tbsp
olive oil
1/2 large
onion
1/2 lb
ground beef
1/2
bell pepper
1 small
zucchini
2 cloves
garlic
6 ozs
tomato paste
8 ozs
tomato sauce
14 1/2 ozs
canned tomatoes
1 tbsp
basil
1/2 tbsp
oregano
1
bay leaf
1 tsp
sugar
1 serving
salt & pepper
1 oz
philadelphia herb & cheese cooking cream
1/3 cup
parmesan cheese
3/4 lb
mozzarella cheese
1/3 cup
ricotta cheese
1/2 tsp
pepper
1
egg
21
lasagne pasta sheets