INGREDIENTS
4
medium (7 ounce each) zucchinis, cut in half lengthwise
8 oz
90% lean ground beef
kosher salt
1/4 tsp
cumin
3
garlic cloves
2/3
diced cup onion
2 cups
plum tomatoes, chopped fine
1 tsp
olive oil
black pepper,
1/4 cup
low sodium chicken broth
2
hard boiled eggs, chopped