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Colombian-Style Zucchini Rellenos

Skinnytaste
  • 35 minutes
  • Serves 4

INGREDIENTS

4

medium (7 ounce each) zucchinis, cut in half lengthwise

8 oz

90% lean ground beef

kosher salt

1/4 tsp

cumin

3

garlic cloves

2/3

diced cup onion

2 cups

plum tomatoes, chopped fine

1 tsp

olive oil

black pepper,

1/4 cup

low sodium chicken broth

2

hard boiled eggs, chopped