Strawberry Cream Scones

INGREDIENTS

2 cups

all-purpose flour, spooned & leveled

1 tbsp

baking powder

1/2 tsp

salt

1/3 cup

granulated sugar

6 tbsp

cold unsalted butter, cubed

1/2 cup

heavy whipping cream (plus extra for brushing on top of the scones)

large egg

1 tsp

vanilla extract

3/4 cup

chopped strawberries

1 cup

powdered sugar

1 tbsp

(15-30 ml) milk (any kind, use as needed)

1 tbsp

heavy whipping cream

1/2 tsp

vanilla extract