INGREDIENTS
1/2 cup
vegan butter
1/4 cup
powdered sugar
1/8 cup
maple syrup
1/2 tsp
vanilla
1 1/8 cups
all purpose flour
1 Dash
salt
3 1/2 ozs
cocomels coconut milk caramels
1/2 tbsp
dairy free milk
1/2 cup
vegan chocolate chips
1/2 tsp
refined coconut oil