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Mediterranean Bean Salad

theviewfromgreatisland.com
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

of cannellini beans, drained and well rinsed

1 15 ounce can

of garbanzo beans (chickpeas) drained and well rinsed

1 cup

cherry tomato halves

2

small Persian cucumbers, halved lengthwise and thinly sliced (do not peel)

1/4

red onion, thinly sliced

1/2 cup

peppadew peppers, rough chopped

1/2 cup

black olives, halved

1/2 cup

pimento stuffed green olives, halved

1 cup

assorted colorful bell peppers, diced

1/2 cup

crumbled feta cheese

1/2 cup

chopped marinated artichokes

about 10 large basil leaves, shredded

dressing

1/4 cup

extra virgin olive oil

4 tbsp

red wine vinegar, or more to taste

1 tsp

dried Italian herbs, I used thyme, oregano, and rosemary

1

garlic clove, minced

salt and fresh cracked black pepper