INGREDIENTS
1 1/4 lbs
chicken tenders
3/4 cup
honey mustard dressing
1 tbsp
dijon mustard
2
garlic cloves
1 serving
salt pepper
1 tbsp
vegetable oil
1/2 cup
monterrey jack ckeese
2 sheets
puff pastry
1 small
egg
1 serving
salt
6 tbsps
honey mustard dressing
2 tbsps
cream