INGREDIENTS
1 medium
carrot
1 tsp
coconut oil
2 tsps
cornstarch
4 sprigs
fresh thyme
2
garlic cloves
1/4 tsp
kosher salt
1
lime
1 large
onion
4 media
scallions
1/2
scotch bonnet pepper
6
skinless chicken legs
2 tbsps
soy sauce
1 large
tomato
1 1/2 cups
unsweetened coconut milk