INGREDIENTS
1 serving
romaine
1 serving
extra cracked pepper
1/4 cup
cottage cheese
1 Tbs
greek yogurt
1/4 tsp
garlic
1 1/2 Tbs
lemon juice
1 tsp
dijon mustard
1/2 tsp
worcestershire sauce
2 smalls
anchovy filets
2 Tbs
extra virgin olive oil
1 serving
some cracked pepper if you like
10 larges
hardboiled eggs