INGREDIENTS
1/2 cup
mayonnaise
1/2 cup
green onion
2 tbsp
dill pickle juice
2 tbsp
cider vinegar
2 tbsp
sugar
1/2 tsp
coarse salt
1 serving
pepper
16 oz
cole slaw mix
1 cup
bottled barbecue sauce
3 tbsp
cider vinegar
3 cups
roughly rotisserie chicken