INGREDIENTS
3 heads
garlic
1 Tablespoon
extra virgin olive oil
1 tsp
kosher salt
1 tsp
pepper
10 Tablespoons
butter
2
onions
3 stalks
celery
2
carrots
1 head
cauliflower
3/4 cups
white wine
4 cups
vegetable broth
1 Tablespoon
herbes de provence
1/4 cups
flour
1 cup
milk
1 cup
heavy cream
1 cup
sharp cheddar cheese
1/2 cups
cream cheese