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Whole roasted cauliflower

www.jamieoliver.com
  • 75 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic

1 tsp

paprika

15 gs

a bunch of thyme

1 serving

olive oil

1

lemon

1 large

cauliflower

4 tbsp

sherry

1

g tin of quality plum tomatoes

40 gs

almonds

15 gs

a bunch of flat-leaf parsley

1 serving

extra virgin olive oil