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Ginger Fried Cabbage and Carrots (AIP, Paleo, Vegan)

Martine Partridge
  • 13 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

1 tbsp

ginger, minced

2

garlic cloves, crushed

4 cups

green cabbage, shredded

2

carrots, julienned or grated (about 1.5-2 c)

1 tbsp

apple cider vinegar

1 tbsp

coconut aminos

1/4 cup

green onion, chopped