INGREDIENTS
1 cup
mint leaves
4 1/2 Tbsps
ginger
3 Tbsps
agave nectar
1/4 tsp
chill flakes
1 pinch
sea salt
1/2 cup
water
4 cups
watermelon
1 serving
soda water
1 glass
mix the mint syrup and watermelon-ginger juice in a sealed and chill in the fridge. syrup will stay
1/2 cup
to serve