INGREDIENTS
2 fillets
hake
2 tbsps
coconut oil
1 large
plantain
1 tsp
black pepper
1/4 tsp
pimiento
1 cup
mango
1/2 cup
cucumber
2 tbsps
lime juice
1/3 cup
fresh coriander
1 cup
pineapple
1 tsp
scotch bonnet chile
1 large
scallion
1 pinch
black pepper
1 serving
——————————————————