Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
Japanese sweet potato
2 tbsp
Cassava flour
1 cup
Chocolate" carob filling
1
Chocolate" carob glaze
1/4 tsp
Cinnamon
1/4 tsp
Salt
1
Salt to sprinkle
2 tbsp
Coconut oil
1
Parchment paper