INGREDIENTS
1/2 cup
extra virgin olive oil
1/4 cup
white wine vinegar
1 1/2 tbsps
parmesan cheese
1 tbsp
sugar
1 large
garlic clove
1/2 tsp
basil and oregano
1/4 tsp
parsley
1/2 tsp
chilli flakes
3/4 tsp
salt
1/2 tsp
pepper
300 gs
spiral pasta
180 gs
salami
200 gs
baby bocconcini
1
capsicum/bell pepper
250 gs
olives
2 cups
cherry tomatoes
1 cup
basil leaves