INGREDIENTS
1 cup
black beans
1 cup
cannellini beans
1 tsp
cayenne pepper
1 tsp
cumin seed
2 Tbsps
enchilada sauce
2 tsps
garlic
2 tsps
ginger
1/2
jalapeno
1/2 cup
mushrooms
2 Tbsps
olive oil
1 cup
red beans
1/2
red bell pepper
1/4 cup
red onions
1/2 cup
refried beans
2 tsps
salt
1/2 cup
shredded cheddar cheese
1 Tbsp
taco seasoning
1 cup
tomato sauce
2 cups
water