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Chicken Stroganoff

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2 larges

chicken breasts

4 tbsp

butter butter

1 tbsp

garlic garlic

8 oz

mushrooms mushrooms

1

onion onion

1/2 tsp

herbs de provence

1 serving

salt and pepper to tastesalt and pepper

2 cups

chicken broth i used reduced sodium chicken broth i used reduced sodium

6 tbsp

worcestershire sauce worcestershire sauce

2 tsp

dijon mustard dijon mustard

1 tsp

salt salt

1/2 tsp

cracked pepper cracked pepper

1 cup

greek yogurt see note

3 tbsp

flour flour

1 serving

egg noodles

1 serving

parsley