INGREDIENTS
2 larges
chicken breasts
4 tbsp
butter butter
1 tbsp
garlic garlic
8 oz
mushrooms mushrooms
1
onion onion
1/2 tsp
herbs de provence
1 serving
salt and pepper to tastesalt and pepper
2 cups
chicken broth i used reduced sodium chicken broth i used reduced sodium
6 tbsp
worcestershire sauce worcestershire sauce
2 tsp
dijon mustard dijon mustard
1 tsp
salt salt
1/2 tsp
cracked pepper cracked pepper
1 cup
greek yogurt see note
3 tbsp
flour flour
1 serving
egg noodles
1 serving
parsley