INGREDIENTS
1/4 tsp
paprika
1/4 tsp
salt
2 tbsp
olive oil
2 cups
shiitake mushrooms
1 head
romaine lettuce
1
roma tomato
1/2 medium
avocado
2 tbsp
greek yogurt
1 tbsp
olive oil
1 tbsp
white wine vinegar
1 pinch
garlic powder
1 pinch
pepper
1 serving
salt