INGREDIENTS
4 cups
apple cider
1/2 Cup
apple cider vinegar
2
bay leaves
1/4 Cup
brown sugar
2 Teaspoons
cayenne
1/2 Teaspoon
chili powder
1 Tablespoon
chili powder
1 Tablespoon
cumin
1/2 Cup
dark brown sugar
2 Teaspoons
dry mustard
1 Tablespoon
garlic powder
1/2 Cup
kosher salt
1 1/2 Tablespoons
kosher salt
1 Tablespoon
onion powder
1 Tablespoon
pepper
5 lb
pork butt
1
red pepper flakes
2
red pepper flakes
3 Tablespoons
rub
10 servings
salt
1 Tablespoon
smoked paprika
4 cups
water
1/2 Cup
white vinegar
10 servings
this is optional but we love it