INGREDIENTS
6
Chicken thighs (boneless, skinless) (cut into 1"pieces)
1
Cilantro, Fresh
2 tsp
Garlic
1 28 ounce can
Tomatoes
1
Yellow onion
1 15 ounce can
Coconut milk
3 tbsp
Tomato paste
1/2 tsp
Paprika
2 tsp
Salt, Coarse Real
2 tbsp
Olive oil, Extra Virgin
1 1/2 tbsp
Garam marsala