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Potato Gnocchi From Scratch

www.recipegirl.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large Russet potatoes (1 1/4 lbs)

1

(heaping) tablespoon ricotta cheese

3/4 cup

unbleached all-purpose flour

1

large Eggland's Best egg, lightly beaten

1/4 tsp

salt

fresh ground black pepper to taste To serve:

Grated Parmesan cheese

basil leaves

marinara sauce