INGREDIENTS
2
large Russet potatoes (1 1/4 lbs)
1
(heaping) tablespoon ricotta cheese
3/4 cup
unbleached all-purpose flour
1
large Eggland's Best egg, lightly beaten
1/4 tsp
salt
fresh ground black pepper to taste To serve:
Grated Parmesan cheese
basil leaves
marinara sauce