INGREDIENTS
4 servings
canola oil
2 tsps
chili powder
4 sprigs
cilantro
16
corn tortillas
1/2 cup
cornstarch
12 ozs
dark beer
1
egg
2 cups
flour
1 1/2 cups
green cabbage
4 servings
hot sauce
1 1/2 tbsps
kosher salt
2
limes
1/4
red onion
1 lb
red snapper
4 servings
sour cream
1
tomato