INGREDIENTS
1 tbsp
red wine vinegar
1 tbsp
cider vinegar
2 tbsp
olive oil
1 tsp
minced shallots
1 1/2 tbsp
honey (raw for Paleo)
1/2 tbsp
poppy seeds
5 oz
organic mixed baby greens
1/4 cup
slivered almond
2 cups
sliced strawberries
1/4 cup
gorgonzola (leave out for Paleo)