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Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

red wine vinegar

1 tbsp

cider vinegar

2 tbsp

olive oil

1 tsp

minced shallots

1 1/2 tbsp

honey (raw for Paleo)

1/2 tbsp

poppy seeds

5 oz

organic mixed baby greens

1/4 cup

slivered almond

2 cups

sliced strawberries

1/4 cup

gorgonzola (leave out for Paleo)