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Shake 'n Bake Parmesan Chicken

Amanda Haas
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, about 4 pounds, whole

2 tbsp

Flat-leaf parsley

1/2 tsp

Garlic powder

1

Lemon, slices very thin

1/4 tsp

Onion powder

1

Kosher salt

1

Pepper, freshly ground

1/4 cup

Olive oil

4

slices Gluten-free sandwich bread

4 tbsp

Butter

1 cup

Parmesan, grated

1

Splash White wine