INGREDIENTS
1
Chicken, about 4 pounds, whole
2 tbsp
Flat-leaf parsley
1/2 tsp
Garlic powder
1
Lemon, slices very thin
1/4 tsp
Onion powder
1
Kosher salt
1
Pepper, freshly ground
1/4 cup
Olive oil
4
slices Gluten-free sandwich bread
4 tbsp
Butter
1 cup
Parmesan, grated
1
Splash White wine