INGREDIENTS
2
lbs Chicken
1 tbsp
Garlic
3
whole heads Garlic, cloves removed from peels, roasted
1
large can Tomatoes
2
Yellow squash
2
Zucchini
1/2 cup
Coconut milk
1/4 cup
Tomato paste
1 tsp
Balsamic vinegar
1 tsp
Hot sauce
1/4 tsp
Italian seasoning
1/4 tsp
Red pepper
1 1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil