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Sweet Potato and Pinto Bean Enchiladas

Williams Sonoma
  • 120 minutes
  • Serves 6

INGREDIENTS

2

Avocados

1 1/2 cups

Cilantro, fresh leaves

3

Fleshed sweet potatoes, orange

3

Garlic cloves

2 cans

Pinto beans

4

Poblano chilies

12

Tomatillos

1

White onion, small

1

Salt and freshly ground pepper

2 tbsp

Olive oil

10

White corn tortillas, large

3/4 cup

Monterey jack cheese