INGREDIENTS
1
zucchini (chopped into 1/2-inch chunks)
10
whole dried red chili peppers
1/2 cup
roasted peanuts
2 tbsp
canola oil
1 lb
skinless and boneless chicken breasts (chopped into 1/2-inch chunks)
3 tbsp
soy sauce
2 tbsp
corn starch
5
garlic cloves (minced)
1
inch fresh ginger (diced or minced)
3 tbsp
soy sauce
3 tbsp
sriracha
1 tbsp
brown sugar
1 tsp
corn starch
1/4 tsp
pepper