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Authentic kung pao chicken

Julia
  • 30 minutes
  • Serves 4

INGREDIENTS

1

zucchini (chopped into 1/2-inch chunks)

10

whole dried red chili peppers

1/2 cup

roasted peanuts

2 tbsp

canola oil

1 lb

skinless and boneless chicken breasts (chopped into 1/2-inch chunks)

3 tbsp

soy sauce

2 tbsp

corn starch

5

garlic cloves (minced)

1

inch fresh ginger (diced or minced)

3 tbsp

soy sauce

3 tbsp

sriracha

1 tbsp

brown sugar

1 tsp

corn starch

1/4 tsp

pepper