INGREDIENTS
1/4
Country Crock® spread
2 1/2
lbs. potatoes
1 tsp
garlic powder
1
egg slightly beaten
3/4 cup
all purpose flour divided
2
green onions chopped
1/4 tsp
ground black pepper
6 tbsp
vegatable oil
2
slices bacon crisp cooked and crumbled
8 oz
reduced fat sour cream
1 tsp
seasoned salt
1/4 tsp
ground black pepper