Bush's Blackeye Peas Fresh Corn Salad Recipe

INGREDIENTS

1/2 cup

Nakano Rice Vinegar

1/4 cup

sugar (or substitute with Agave)

Sea salt and pepper

1 can

Bush’s Blackeye Peas, drained

ears fresh corn, blanched and cut off the cob

1/2 cup

diced red onion

1/2 cup

diced cucumbers

1/2 cup

diced orange or red sweet peppers

1 cup

cherry tomatoes, cut in half

4 tbsp

basil, chopped

jalapeno, seeded and finely chopped

Sea salt and pepper