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Paleo Chicken Nuggets

Shanti Landon
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken tenderloins or breasts

2 tsp

Garlic powder

2

Egg whites

1 cup

Coconut milk, full-fat unsweetened

1/2 cup

Almond flour

1/2 tsp

Chili powder

2 cups

Palm shortening, organic

1 tsp

Salt

3/4 cup

Tapioca flour

1/2 cup

Water