INGREDIENTS
1
eggplant
1/4 C
all purpose flour
1 cup
panko bread crumbs
1 Tablespoon
nutritional yeast
1 Teaspoon
garlic powder
1 Teaspoon
seasoning
1 Teaspoon
salt&pepper
1/2
almond milk
1 Teaspoon
cornstarch
4 Tablespoons
olive oil
1 serving
pasta
1 serving
marinara sauce