Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn

INGREDIENTS

1 tsp

smoked paprika

1 1/2 tsp

brown sugar

1/2 tsp

chipotle chili powder

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 tsp

unsweetened cocoa powder

lime, juice of

Alaskan wild pink or chum salmon fillets

olive oil spray

lime wedges for serving

15 1/2 oz

can black beans, drained and rinsed

2 cups

frozen corn kernels (fresh is fine)

1/4 cup

red onion, minced

3 tbsp

finely minced cilantro

1 tsp

olive oil

2 tbsp

fresh squeezed lime juice

kosher salt