INGREDIENTS
1 1/4 lb
broccoli
2 tsp
cornstarch
1 1/2 lb
flank steak
2 tbsp
garlic
1 tbsp
ginger
2 tbsp
light brown sugar
2 tbsp
low sodium chicken broth
5 tbsp
oyster sauce
1 tbsp
rice wine vinegar
3 media
scallions
1 tsp
sesame oil
3 tbsp
soy sauce
1 tsp
vegetable oil
1/3 cup
water