INGREDIENTS
3 tbsp
Coconut Oil, softened
1 1/2 tbsp
Natural Unsweetened Almond, Cashew or Sunflower Seed Butter
3 tbsp
Xylitol
1
Large Egg (if your eggs are small, please use 2 eggs)
1/4 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
Sea or Pink Salt
1 tsp
Pure Vanilla Extract
1 tsp
Cinnamon
3 tbsp
Coconut Flour or 5-7 Tablespoons whole grain flour, like Whole Spelt Flour