Chicken Quinoa Black Bean Bake

INGREDIENTS

4 cups

chicken broth, divided

1 1/2 cups

uncooked quinoa

1 tbsp

olive oil

2 cups

Rotisserie chicken, chopped

1 can

Bush’s Black Beans, drained

1 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

2 tsp

taco seasoning

2 cups

fresh corn, cut from the cob

red or orange bell pepper, seeded and diced

red onion, diced

3 cloves

garlic, minced

2 tbsp

unsalted butter

2 tbsp

gluten-free flour (or use regular purpose flour)

1 cup

1% milk

2 tsp

dried oregano

2 tbsp

dried cilantro

3 cups

freshly grated Mozzarella cheese (or Mexican blend)