INGREDIENTS
1/2 cup
Basil, fresh leaves
1
large sprig Basil, fresh
6
Garlic cloves
1/4 tsp
Oregano, dried
1 28 ounce can
Tomatoes
2
Eggs
1/4 tsp
Black pepper
1 tsp
Italian seasoning, store-bought or homemade
1 1/2 tsp
Salt, coarse
1
Salt and pepper
1
Sea salt and freshly-cracked black pepper, coarse
1
Cooking spray
2 tbsp
Olive oil
1
batch Crispy panko crust
2/3 cup
Panko breadcrumbs
1 cup
Mozzarella cheese
1/3 cup
Parmesan cheese
, pounded to 1/2-inch thickness