INGREDIENTS
3
Eggs (150 g
1 1/8 cups
All-purpose gluten-free flour
1 tsp
Baking powder
1/2 tsp
Baking soda
7/8 cup
Cocoa powder, unsweetened natural
1 1/8 cups
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Xanthan gum
6 tbsp
Vegetable oil or other neutral oil
3/4 cup
Water