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Carrot Cake Pancakes

Paula Jones
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

1

and 1/4 cup all purpose flour

2 tsp

baking powder

1/4 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 cup

brown sugar

1

and 1/4 cup milk

1 tsp

vanilla

3/4 cup

carrots, chopped really fine in food processor

1/4 cup

crushed pineapple, not drained

2 tbsp

vegetable oil

2 tbsp

butter