INGREDIENTS
1 tbsp
olive oil
2
large lemons, halved
3 cloves
crushed garlic
3 tbsp
chopped fresh parsley
1/8 tsp
crushed red pepper flakes
32
peeled and deveined large shrimp (1 lb)
3
large lemons sliced into 24 very thin rounds (optional)
16
bamboo skewers, soaked in water 1 hour
cooking spray
1 tbsp
fresh shredded parmesan