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Keto pesto chicken casserole with feta cheese and olives

Anne Aobadia
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs

1

Garlic clove

5 1/3 oz

Leafy greens

8 tbsp

Olives, pitted

3 oz

Pesto, red

1

Black pepper, ground

1

Pepper

1

Salt

1

Sea salt

4 tbsp

Olive oil

2 oz

Butter

8 oz

Feta cheese

1 1/2 cups

Heavy whipping cream


NOTES