INGREDIENTS
1 1/2
lbs Ground beef, lean
3 cloves
Garlic
1
Onion, large
1
Red bell pepper
2 15 ounce cans
Tomatoes, fire roasted
1 15 ounce can
Tomato sauce
1/4 cup
Worcestershire sauce
2 tbsp
Apple cider vinegar
1 tbsp
Butter
1 cup
Mexican blend cheese