INGREDIENTS
1 serving
crust
7 oz
butter
2 1/4 cups
flour
1 tbsp
sugar
2 tsp
salt
1/2 cup
ice water
1 tbsp
lemon juice
6 cups
peaches
1
juice of lemon
1/4 cup
cornstarch and tapioca starch
3/4 cup
sugar
1 tsp
cinnamon
1/2 tsp
ground cloves
1 TB
milk and cream
1 serving
turbinado sugar