INGREDIENTS
1 serving
curried lentils over rice
1 large
onion
4 media
carrots
2 cloves
garlic
2 Tablespoons
olive oil
4 Tablespoons
curry powder
3 cups
green lentils
6 cups
water
1 1/2 cups
hummus
1 tsp
vegetable broth powder
1 tsp
real salt or
1 serving
bell pepper
3
green onions
1
lemon
1 serving
brown rice