INGREDIENTS
1 cup
gluten-free rolled oats
1/4 cup
flax meal
1/3 cup
raw almonds, finely chopped with a knife or pulsed in a food processor or blender
1/2 cup
dried blueberries
2 tbsp
unsweetened shredded coconut (optional)
salt
6 tbsp
creamy almond butter
1/4 cup
agave nectar
1/2 tsp
almond extract